Reviewed: 13. Juli 2026
Vit. E Vitamin E (Tocopherol)
Unit: mg/l
Quick Explanation
Vitamin E is a fat-soluble antioxidant that protects cells from oxidative stress. A deficiency is rare in Germany and mainly occurs with fat malabsorption disorders. It can manifest as muscle weakness or nerve problems.
📊 Reference Values
ℹ️ Reference ranges may vary slightly between laboratories. Always compare your value with the reference range from your own lab report.
🔍 Possible Causes
Value too low — possible causes
- ·Fat malabsorption disorder
- ·Malnutrition
- ·Rare genetic disorders
This list shows possible causes — not a diagnosis. Only your doctor can correctly interpret your result.
🩺 Questions for Your Doctor
- →Do I have a fat malabsorption disorder as the cause?
- →Should I supplement vitamin E?
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Medical Disclaimer
The content on this page is for general information only and does not replace professional medical advice, diagnosis, or treatment. Always consult your doctor or pharmacist for health-related questions. Lab values should always be assessed in the context of your personal medical history.